Try this quick and yummy Chicken Manchurian recipe today. Takes only a few minutes in kitchen.
Chop boneless chicken, dice capsicum, onion, and spring onions. Gather sauces and spices.
Mix chicken with salt, pepper, soy sauce, and cornflour. Let it rest for 15–20 minutes.
Shallow or deep fry marinated chicken pieces until golden. Set aside.
Heat oil, sauté garlic, add onions and capsicum, and cook lightly.
Pour in soy sauce, ketchup, chili sauce, and vinegar. Stir well.
Add a cornflour-water slurry to thicken the sauce to desired consistency.
Add fried chicken to the sauce and mix until fully coated.
Top with spring onions and serve hot with fried rice or noodles.
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